Xanthan gum 50g

 

Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
 
Ingredients
 
Xanthan gum
 
 
Single serving size =  4g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 1 344 54
Protein (g) 6,0 0,2
Glycaemic Carbohydrate (g) 0,0 0,0
of which total sugars (g) 0,0 0,0
Total fat (g) 0,0 0,0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 77,5 3,1
Total Sodium (mg) 50,0 2,0
 

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Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
 
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
 
 




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