|
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients
Xanthan gum
|
| Single serving size = |
4g (approx. 1 teaspoon) |
|
Per 100g |
Per single serving |
| Energy (kJ) |
1 344 |
54 |
| Protein (g) |
6,0 |
0,2 |
| Glycaemic Carbohydrate (g) |
0,0 |
0,0 |
| of which total sugars (g) |
0,0 |
0,0 |
| Total fat (g) |
0,0 |
0,0 |
| of which Saturated fat (g) |
0,0 |
0,0 |
| Dietary fibre (g) |
77,5 |
3,1 |
| Total Sodium (mg) |
50,0 |
2,0 |
|
Click here to get recipes for this product from our blog site. |
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
|
