Wheat germ 500g


This cereal product is by its nature high in energy and fibre. Wheat germ consists mainly of the embryo of the wheat kernel. It has a sweet, nutty flavour and can be added to foods or used in baking.
Wheat germ (gluten)
Single serving size =  10g (approx. 1 tablespoon)
Per 100g Per single serving
Energy (kJ) 1 430 143
Protein (g) 25,9 2,6
Glycaemic Carbohydrate (g) 35,0 4,0
of which total sugars (g) 12,8 1,3
Total fat (g) 7,9 0,8
of which Saturated fat (g) 1,4 0,1
of which Trans fat (g) <0.01 <0.001
of which Monounsaturated fat (g) 1,2 0,1
of which Polyunsaturated fat (g) 5,2 0,5
Dietary fibre* (g) 12,3 1,2
Total Sodium (mg) <6 <1

Click here to get recipes for this product from our blog site.

This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions

Usage suggestions
Add to cereal, muesli, porridge or yoghurt or use in baking bread, muffins or biscuits.

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