Tapioca Flour 500g

 

This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
 
Ingredients
 
Tapioca starch
 
 
Daily serving =  100g
Per 100g
Energy (kJ) 1 596
Protein (g) <0.2
Glycaemic Carbohydrate (g) 91,0
of which total sugars (g) 0,0
Total fat (g) <0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 1,0
Total Sodium (mg) 10,0
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
 
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
 
 




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