Rice Milk Powder 500g

 

This rice milk powder, once reconstituted can be enjoyed as a delicious milk alternative by people who are lactose intolerant. It is not suitable for a strict milk-free diet.
 
Ingredients
 
Corn syrup solids, vegetable fat (palm fruit oil), dextrose, maltodextrin, rice flour (15%), salt, tricalcium phosphate, flavouring, thickeners, emulsifier [casein (cow's milk)], magnesium oxide, potassium chloride, ascorbic acid, nicotinamide, vitamin E, vitamin A, calcium D-pantothenate, dry vitamin D3, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin B12, folic acid, biotin, magnesium phosphate, potassium iodide, anticaking agent, stabilisers.
 
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =  25g (approx. 3 tablespoons)
Per 100g Per single serving % NRV* per serving
Energy (kJ) 1 789 447
Protein (g) 1.9 0.5
Glycaemic Carbohydrate (g) 64 16
of which total sugars (g) 15.6 3.9
Total fat (g) 16.5 4.1
of which Saturated fat (g) 9.7 2.4
Dietary fibre** (g) 3.7 0.9
Total Sodium (mg) 720 180
Vitamin A (μg RE) 585 146 16
Vitamin B1 (mg) 0.8 0.2 16
Vitamin B2 (mg) 0.8 0.2 16
Niacin (mg) 10.4 2.6 16
Vitamin B6 (mg) 1.1 0.3 16
Folic acid (μg) 260 65 16
Vitamin B12 (μg) 1.6 0.4 16
Vitamin C (mg) 65.0 16.3 16
Vitamin D (μg) 10 2 16
Calcium (mg) 512.4 128.1 10
* Nutrient Reference Values for individuals 4 years and older 
** Method of analysis: AOAC 991.43
This product is an ingredient in the following recipes on our website:

Click here to get more recipes from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER. ONCE RECONSTITUTED, STORE IN REFRIGERATOR AND CONSUME WITHIN 24 HOURS.

Usage suggestions
 
To reconstitute: Add 3 tablespoons rice milk powder to 1 cup of water, 100g to 1 litre of water or one measure to 5 measures of water, and whisk well. It is not intended for use by infants.
 
 




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