|
This rice milk powder, once reconstituted can be enjoyed as a delicious lactose and milk free substitute for cow's milk. It can be used in drinks or cereals and in cooking or baking.
Ingredients
Rice flour (40%), dextrose, vegetable oil (coconut fruit and canola seed*), tricalcium phosphate, salt, potassium chloride, xanthan gum, guar gum, stabilizer.
| ALLERGENS |
None |
|
|
| TYPICAL NUTRITIONAL INFORMATION (as packed) |
|
|
| Single serving size = |
25g (approx. 3 tablespoons) |
|
|
Per 100g |
Per single serving |
% NRV* per serving |
| Energy (kJ) |
1 734 |
434 |
|
| Protein (g) |
4.0 |
1.0 |
|
| Glycaemic Carbohydrate (g) |
70 |
18 |
|
| of which total sugar (g) |
41.0 |
10.3 |
|
| Total fat (g) |
16.0 |
4.0 |
|
| of which Saturated fat (g) |
6.1 |
1.5 |
|
| Dietary fibre (g) |
0.3 |
0.1 |
|
| Total Sodium (mg) |
400 |
100 |
|
| Calcium (mg) |
512.4 |
128.1 |
10 |
This product is an ingredient in the following recipes on our website:
Click here to get more recipes from our blog site. |
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING. ONCE RECONSTITUTED, STORE IN REFRIGERATOR AND CONSUME WITHIN 24 HOURS.
Usage suggestions
To reconstitute: Add 3 tablespoons rice milk powder to 1 cup of water or 100g to 1 litre of water and whisk well.
|
