Rice Flour, white, stoneground 500g **

 

This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.
 
Ingredients
 
Long-grain white rice
 
 
Daily serving =  100g
Per 100g
Energy (kJ) 1 531
Protein (g) 6,0
Glycaemic Carbohydrate (g) 78,0
of which total sugars (g) 0,1
Total fat (g) 1,4
of which Saturated fat (g) 0,4
Dietary fibre (g) 2,4
Total Sodium (mg) 0,0
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
 
 




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