Rice Flour, brown, stoneground 500g **


This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.
Long-grain brown rice
Daily serving =  100g
Per 100g Per single serving % NRV* per serving
Energy (kJ) 1 548 693
Protein (g) 7,9 6,3 11
Glycaemic Carbohydrate (g) 74,0 26,0
of which total sugars (g) 0,9 2,2
Total fat (g) 2,9 2,8
of which Saturated fat (g) 0,6 0,3
Dietary fibre (g) 3,5 3,2
Total Sodium (mg) 7,0 2,0
* Nutrient Reference Values for individuals 4 years and older

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This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions

Usage suggestions
Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

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