Quinoa Flour 500g

 

Quinoa is by its nature gluten-free. This whole grain flour has been produced from quinoa and provides a delicate, nutty flavour and light texture to baked goods.
 
Ingredients
 
Quinoa.
 
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =  40g
Per 100g Per single serving
Energy (kJ) 1 680 672
Protein (g) 13.3 5.3
Glycaemic Carbohydrate (g) 63 25
of which total sugar (g) 6.7 2.7
Total fat (g) 6.7 2.7
of which Saturated fat (g) 0.8 0.3
Dietary fibre (g) 6.7 2.7
Total Sodium (mg) 17 7
 

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Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
Can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.
Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products. 
 




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