|
Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Ingredients
Psyllium seed husks.
| TYPICAL NUTRITIONAL INFORMATION (as packed) |
|
| Single serving size = |
4g (approx. 2 teaspoons) |
|
|
Per 100g |
Per single serving |
| Energy (kJ) |
776 |
31 |
| Protein (g) |
1.4 |
0.1 |
| Glycaemic Carbohydrate (g) |
3 |
0 |
| of which total sugars (g) |
0.0 |
0.0 |
| Total fat (g) |
0.2 |
0.0 |
| of which Saturated fat (g) |
<0.2 |
0.0 |
| Dietary fibre* (g) |
85.1 |
3.4 |
| Total Sodium (mg) |
0 |
0 |
| *Method of analysis: AOAC 985.29 |
|
|
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Usage suggestions
Warning: Taking this product without sufficient liquid may cause choking.
For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
|
