Potato Flour 500g

 

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
 
Ingredients
 
Potato starch
 
 
Daily serving =  100g
Per 100g
Energy (kJ) 1 344
Protein (g) <0.2
Glycaemic Carbohydrate (g) 80,0
of which total sugars (g) 0,0
Total fat (g) <0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 0,0
Total Sodium (mg) 9,0
 

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Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
 
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
 
 




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