Millet, dehusked 500g

 

Millet is by its nature gluten-free and sodium-free. Cereal products are naturally high in energy. Only the husk has been removed, leaving the whole grain intact. Millet has a mildly sweet, nut-like flavour once cooked.
 
Ingredients
 
Dehusked millet
 
 
Single serving size =  50g (approx. 1/4 cup)
Per 100g Per single serving
Energy (kJ) 1 582 791
Protein (g) 11,0 5,5
Glycaemic Carbohydrate (g) 64,0 32,0
of which total sugars (g) 1,0 0,5
Total fat (g) 4,2 2,1
of which Saturated fat 0,7 0,4
Dietary fibre (g) 8,6 4,3
Total Sodium (mg) 5 3
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
 
Delicious cooked as porridge or as an alternative to rice / couscous. To cook: Rinse 1 cup dehusked millet well and drain. Add to 3 cups boiling water. Simmer covered for approximately 30 minutes or until water is completely absorbed.
 
 




Copyright © 2017 Health Connection. All Rights Reserved.

Website powered by Plusto