This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
Ingredients
Ground macadamia nuts (tree nuts).
ALLERGENS |
Contains: Soya beans; Tree nuts |
TYPICAL NUTRITIONAL INFORMATION (as packed) |
|
Single serving size = |
40g |
|
|
Per 100g |
Per single serving |
Energy (kJ) |
3 016 |
1 206 |
Protein (g) |
7.9 |
3.2 |
Glycaemic Carbohydrate (g) |
14 |
6 |
of which total sugar (g) |
4.6 |
1.8 |
Total fat (g) |
75.8 |
30.3 |
of which Saturated fat (g) |
12.1 |
4.8 |
of which Monounsaturated fat (g) |
58.9 |
23.6 |
of which Polyunsaturated fat (g) |
1.5 |
0.6 |
Dietary fibre (g) |
8.6 |
3.4 |
Total Sodium (mg) |
5.0 |
2 |
Click here to get more recipes from our blog site.
|
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
|