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This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
Ingredients
Ground macadamia nuts (tree nuts).
| ALLERGENS |
Contains: Soya beans; Tree nuts |
| TYPICAL NUTRITIONAL INFORMATION (as packed) |
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| Single serving size = |
40g |
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Per 100g |
Per single serving |
| Energy (kJ) |
3 016 |
1 206 |
| Protein (g) |
7.9 |
3.2 |
| Glycaemic Carbohydrate (g) |
14 |
6 |
| of which total sugar (g) |
4.6 |
1.8 |
| Total fat (g) |
75.8 |
30.3 |
| of which Saturated fat (g) |
12.1 |
4.8 |
| of which Monounsaturated fat (g) |
58.9 |
23.6 |
| of which Polyunsaturated fat (g) |
1.5 |
0.6 |
| Dietary fibre (g) |
8.6 |
3.4 |
| Total Sodium (mg) |
5.0 |
2 |
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Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
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