Macadamia Flour 300g

This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
 
Ingredients
 
Ground macadamia nuts (tree nuts).
 
ALLERGENS Contains: Soya beans; Tree nuts
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =  40g
Per 100g Per single serving
Energy (kJ) 3 016 1 206
Protein (g) 7.9 3.2
Glycaemic Carbohydrate (g) 14 6
of which total sugar (g) 4.6 1.8
Total fat (g) 75.8 30.3
of which Saturated fat (g) 12.1 4.8
of which Monounsaturated fat (g) 58.9 23.6
of which Polyunsaturated fat (g) 1.5 0.6
Dietary fibre (g) 8.6 3.4
Total Sodium (mg) 5.0 2


Click here to get more recipes from our blog site.
 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
 
 




Copyright © 2017 Health Connection. All Rights Reserved.

Website powered by Plusto