Gluten free self raising flour 500g **NEW**

 

This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.
 
Ingredients
 
Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.  * Does not contain genetically modified organisms
 
 
 
Single serving size =  40g
Per 100g Per single serving
Energy (kJ) 1 459 584
Protein (g) 5,5 2,2
Glycaemic Carbohydrate (g) 77,0 31,0
of which total sugars (g) 0,1 0
Total fat (g) 1 0,4
of which Saturated fat (g) 0,3 0,1
Dietary fibre* (g) 1,4 0,6
Total Sodium (mg) 300 120
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.
 
 




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