Gluten Free brown bread flour 470g **NEW**

 

This convenient flour mix provides a pleasant nutty flavour to freshly baked bread or pizza base. The flaxseed powder adds fibre which is often deficient in a gluten free diet.
 
Ingredients
 
Rice flour, potato flour, tapioca flour, chickpea flour, flaxseed powder (4%), xanthan gum
 
 
 
 
Single serving size =  40g
Per 100g Per single serving
Energy (kJ) 1 441 576
Protein (g) 6,8 2,7
Glycaemic Carbohydrate (g) 72 29
of which total sugar (g) 0,1 0
Total fat (g) 1,6 0,6
of which Saturated fat (g) 0,3 0,1
of which Omega-3 fatty acids (mg) 240 96
Dietary fibre (g) 6,9 2,8
Total Sodium (mg) 27,0 11,0
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE.

Usage suggestions
 
Can be substituted for wheat flour and used in cooking and baking.
 
 




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