Cacao powder, organic 200g

 

Raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.
 
Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.
 
Ancient Mayan Superfood; Natural source of magnesium; Unsweetened.
 
Ingredients
 
Organic cacao powder
 
 
 
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =      12 g (1 heaped tablespoon)
Per 100g Per single serving % NRV* per serving
Energy (kJ) 958 115
Protein (g) 19.6 2.4
Glycaemic Carbohydrate (g) 21 3
of which total sugar (g) 1.8 0.2
Total fat (g) 13.7 1.6
of which Saturated fat (g) 8.1 1.0
Dietary fibre (g) 37.0 4.4
Total Sodium (mg) 21 3
Iron (mg) 15.9 1.9 11
Magnesium (mg) 510.0 61.2 15
* Nutrient Reference Values for individuals 4 years and older
 

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
Ideal for adding to smoothies together with fresh fruit, honey or agave syrup.
 
 




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