Almond flour 300g **NEW**

 

This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
 
Ingredients
 
Ground almonds (tree nuts)
 
 
 
 
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =  40g
Per 100g Per single serving % NRV* per serving
Energy (kJ) 2 408 963
Protein (g) 21,2 8,5 15
Glycaemic Carbohydrate (g) 9 4
of which total sugar (g) 3,9 1,6
Total fat (g) 49,4 19,8
of which Saturated fat (g) 3,7 1,5
of which Monounsaturated fat (g) 30,9 12,4
of which Polyunsaturated fat (g) 12,1 4,8
Dietary fibre (g) 12,2 4,9
Total Sodium (mg) 1,0 0,0
Vitamin E (mg) 26,2 10,5 70
* Nutrient Reference Values for individuals 4 years and older
Click here to get recipes for this product from our blog site.
 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

Usage suggestions
 
Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.
 
 




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