Agar Agar Powder 50g

 

This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
 
Ingredients
 
Agar agar
 
 
ALLERGENS
Single serving size =  3g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 774 23
Protein (g) 0,4 0,0
Glycaemic Carbohydrate (g) 3 0
of which total sugars (g) 0,0 0,0
Total fat (g) 0,3 0,0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 88,1 2,6
Total Sodium (mg) 0 0
* Nutrient Reference Values for individuals 4 years and older

Click here to get recipes for this product from our blog site.

 
 
Important
 
This product is packed in a warehouse where peanuts and tree nuts are present.

Storage instructions
 
STORE IN A DARK, COOL AND DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Usage suggestions
 
Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.
 
 




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